Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
نویسندگان
چکیده
منابع مشابه
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application.
Oil structuring using food-approved polymers is an emerging strategy and holds significant promise in the area of food and nutrition. In the current study, edible oleogels (containing >97 wt% of sunflower oil) were prepared using a combination of water soluble food polymers (methylcellulose and xanthan gum) and further evaluated for potential application as a shortening alternative. Microstruct...
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ژورنال
عنوان ژورنال: Food Funct.
سال: 2014
ISSN: 2042-6496,2042-650X
DOI: 10.1039/c4fo00624k